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Filtered Water, Onions, Potato Flakes, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Sour Cream (Milk, Cream, Modified Corn Starch, Sodium Citrate, Carrageen, Guar Gum, Locust Bean Gum, Culture), Clarified Sweet Butter (Cream and Natural Flavoring), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Organic Garlic, Heavy Cream, Corn Starch, Soybean Oil, Salt, Mustard Flour, Parsley. NO PRESERVATIVES. NO TRANS FAT. CONTAINS: MILK AND SOY INGREDIENTS.
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Stovetop: Thaw in refrigerator overnight*. Place container in a bowl of hot water until warm, or place contents in small pot on low heat. Stir, test temperature and serve.
Microwave: Heat on low for 30-second intervals until warm; if heating from frozen, allow for extra time to reach desired temperature.
*Use within 3 days of thawing. |
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